Vietnam 4 inches cinnamon stick 越南四寸桂皮

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Vietnam 4 inches cinnamon stick 越南四寸桂皮

  • Product Code: -
  • Availability: In Stock
  • $4.80

Cinnamon Stick:
Cinnamon is the bark of Lauraceae plants, such as Tianzhugui, Yinxiang, and Chuangui. Tianzhu Gui, also known as Chuan Gui and Earth Cassia, is distributed in Guangdong, Zhejiang, Hunan, Hubei, Sichuan, and other places in China; Yinxiang, also known as Mountain Cinnamon and Lian Nianshu, is distributed in Central South and Fujian, Zhejiang, Guizhou, Yunnan and other places. There are 8 species commonly used in various places, among which the main ones are osmanthus, blunt-leaf laurel, yam incense, and southern cinnamon and other species are mostly used in regional medicine. Various varieties were used as spices in ancient times in the West.

Benefit:

  1. Warming the kidneys and strengthening yang
  2. Warm the middle and dispel the cold
  3. Warm menstrual pain

Taboo:

  1. Damp and moldy cinnamon is not edible.
  2. The amount of cinnamon should not be too much and cannot be eaten for a long time.
  3. Cinnamon is hot in nature, so it is best not to eat or eat less in summer.

Storage method:

  1. Sealing: Whether it is placed in a bag or an airtight can, remember to seal the bag or can to avoid oxidation or moisture and be sure to store it in a dry and ventilated place.
  2. Place in a cool and dry place: The ultraviolet rays and heat in the light will cause chemical changes in the herbs, and the nutrients will also be lost. Therefore, the jars for storing Cinnamon Sticks are preferably made of opaque materials and placed in a cool place.

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