Raisin 葡萄干
- $2.60
Raisin:
Raisin is a food formed by dehydrating grape fruit with the help of solar heat or artificial heating. It has high sugar content and is a typical high-energy nutritional product. The low water content of raisins makes it easy to transport and store. The main dried grapes around the world are the green seedless grape variety Seedless White, other dried varieties are White Rose and Black Corinth. Since the production of raisins is very strict on the grape varieties and the climate of the producing area, the raisin production is only distributed in some grape producing areas such as California, Turkey, Iran, and Xinjiang in my country. Almost all raisins in my country are produced in Xinjiang, and seedless white is the most important dried variety. Unlike California, the main raisin producing area in the United States, 80% of Xinjiang raisins are green raisins, and the bright green color is a unique advantage of Chinese raisins.
Benefit:
- Nourishes liver and kidney
- Nourishes qi and blood
- Generates body fluid
- Facilitates urination
Taboo:
- Don't eat too much at one time. Eating too much will cause excess nutrition. It is enough to eat a few dozen grams a day. Don't eat in large quantities. This will consume too much sugar, and the sugar that is not broken down in time will be converted into fat.
- Diabetics cannot eat it. Diabetics should strictly control the intake of sugar. If they eat too many raisins, they will definitely consume a lot of sugar, which will be very unfavorable for the condition of diabetic patients.
Storage method:
Store in a sealed bag, and then put it on the fresh-keeping layer of the refrigerator.
