Organic Black Fungus 野生黑木耳

Black Fungus:
Fungus is a fungal species of Basidiomycetes, widely distributed all over the world. Often born on dead trees, it is named for its shape like a human ear. The bacteria are about 2 to 12 cm in diameter, ear-shaped, dish-shaped or umbrella-shaped, and their appearance is quite varied. Often growing in clusters, rarely solitary.

Black fungus, also known as black cabbage, fungus, cloud ear, belongs to the fungus family, fungus genus. China is the hometown of black fungus. The Chinese nation recognized and developed black fungus as early as 4,000 years ago in the Shennong era, and began to cultivate and eat it.

Benefit:

1. Lower cholesterol, control blood sugar
2. prevent constipation
3. Reduce the risk of cardiovascular disease
4. Improve immune function
5. Weight control
6. Prevention and treatment of cardiovascular disease
7. Skincare

Taboo:

1. Patients with hemorrhagic stroke should take it with caution
2. Black fungus must be fully cooked before eating
3. People with dyslipidemia should pay attention to the amount of food

Storage method:

1. Sealing: Whether it is placed in a bag or an airtight can, remember to seal the bag or can to avoid oxidation or moisture, and be sure to store it in a dry and ventilated place.
2. Place in a cool and dry place: The ultraviolet rays and heat in the light will cause chemical changes in the tea materials, and the nutrients will also be lost. Therefore, the jars for storing black fungus are preferably made of opaque materials and placed in a cool place.