Dried Chinese Yam 脱水淮山
- $4.80
Chinese Yam:
In traditional Chinese herbs, there are four major herbal medicines, which refer to the Chinese yam, Rehmannia, Chrysanthemum, and Achyranthes produced in Huaiqing Prefecture, Henan Province (now near Qinyang, Henan Province). Huai refers to the origin of Henan, which the ancients called Daodi herbs (that is, what we call authentic or real origin). Among them, "iron stick yam" is the famous traditional local specialty Chinese yam, which refers to the Chinese yam produced in Henan, Shandong, Hebei, and other places. Its stems are usually purple-red and contain starch and protein.
Benefit:
- Strengthens the spleen
- Nourishes the lungs
- Nourishes the kidneys
- Spleen deficiency and diarrhea
- Chronic dysentery
- Consumptive cough
- Frequent urination
Taboo:
- Contraindicated for colds, heat, real evil, and gastrointestinal stagnation.
Storage method:
- Sealing: Whether it is placed in a bag or an airtight can, remember to seal the bag or can to avoid oxidation or moisture and be sure to store it in a dry and ventilated place.
- Place in a cool and dry place: The ultraviolet rays and heat in the light will cause chemical changes in the herbs, and the nutrients will also be lost. Therefore, the jars for storing Chinese Yam are preferably made of opaque materials and placed in a cool place.
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