Roast Licorice 炙甘草
- $5.80
Roast Licorice:
Roast Licorice is a legume plant. Roasted licorice is licorice roasted with honey. It is commonly known as concocting, which is to make honey in a pot to make honey, then use slow fire and raw licorice slices to stir evenly, take it out of the pan in 3 to 5 minutes, put it in the baking room or oven until it is not sticky, and let it cool.
Roasted licorice is round or oval slices, with reddish brown or grayish brown on the surface, slightly shiny, yellow to dark yellow on the cut surface, with obvious cambium rings and radiating rays. Roasted licorice soup has the therapeutic effects of replenishing qi, nourishing yin, and tonifying yang and rejuvenating the pulse.
Benefit:
- Nourishes yin and blood
- Nourishes qi and clears yang
- Restores the pulse to stabilize palpitations
- Cardiovascular disease
- Treats fatigue, pulmonary atrophy, lung dryness and yin injury
Taboo:
- It is not suitable for long-term use. If the symptoms are not relieved after taking it for 3 to 7 days, please consult a physician immediately.
- Patients with hypertension should use it with caution.
- Not suitable for pregnant women and breastfeeding women.
- Use with caution in patients with gastritis and gastric ulcer.
- Disable when the properties of licorice flakes change.
- Not suitable for use with seaweed, Beijing Euphorbia, Red Euphorbia, Kansui and Daphne.
Storage method:
Store in a sealed bag, and then put it on the fresh-keeping layer of the refrigerator.
