Monk Fruit - Large 罗汉果大粒
- $1.00
Monk Fruit:
Luo Han Guo, the fruit of the Cucurbitaceae perennial vine. Alias Lahan fruit, fake bitter gourd, light fruit wood turtle, Jinbuhuan, Luohan table, naked tortoise, known as "fairy fruit", its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. It is mainly produced in Longjiang Township, Longsheng and Baishou Town, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of Luo Han Guo with a relatively long history of planting. Among them, Yongfu has grown Luo Han Guo for more than 300 years. Growing Luo Han Guo has a history of more than 200 years. Ninety percent of China Luo Han Guo is produced in Yongfu County and Longsheng County. Luo Han Guo is a precious local product in Guilin, and it is also one of the first batch of medicinal and edible materials approved by the state. Its main functions are: Can cough and phlegm. The fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), as well as glycosides, fructose, glucose, protein, and lipids.
Benefit:
- Antitussive effect
- Hypoglycemic and blood lipid
- Laxative
- Beauty anti-aging
Taboo:
- Generally speaking, the side effects of Luo Han Guo are very small, the most common is that it is too sweet and hurts the spleen and stomach.
Storage method:
- Sealing: Whether it is placed in a bag or an airtight can, remember to seal the bag or can to avoid oxidation or moisture, and be sure to store it in a dry and ventilated place.
- Place in a cool and dry place: The ultraviolet rays and heat in the light will cause chemical changes in the tea materials, and the nutrients will also be lost. Therefore, the jars for storing monk fruit are preferably made of opaque materials and placed in a cool place.