Ginseng - Small 生晒人参小 (200g)
- $32.60
Ginseng - Small:
Ginseng is a commercial ginseng, which is washed and dried after digging out the roots of ginseng. Ginseng saponins (ginseng saponins) are the main active ingredients of ginseng. There are as many as 30 confirmed saponins. According to their structure, they can be divided into tetracyclic triterpene dammarane saponins and pentacyclic triterpene oleanolic acid saponins. Two major categories.
It is cylindrical or spindle-shaped, with reed head and whisker-like roots, and intermittent ring-shaped horizontal stripes on the upper part or the whole of the main root. The cross section of the chrysanthemum heart is not obvious, light brownish yellow to light grayish brown. It is 5 to 15 cm long and 1 to 2 cm in diameter. The texture is light and foamy. The qi is light, and the taste is slightly bitter at first.
Benefit:
- Replenishing the spleen and lungs
- Replenishing the brain
- Soothing the nerves
- Adjusting blood pressure
- Restoring heart function
- Nourishing Qi and Nourishing Blood
Taboo:
Although sun-dried ginseng has many benefits to the human body, there are some contraindications when eating it. People who suffer from cough, pain, cold and fever in daily life are prohibited from taking sun-dried ginseng. In addition, sun-dried ginseng is strictly forbidden to be eaten with tea, radish and other ingredients. Otherwise, the nutrients in sun-dried ginseng will be lost, and people will not have nutritional effects after eating.
Storage method:
Store in a sealed bag, and then put it on the fresh-keeping layer of the refrigerator.
