Ginseng Rootles 人参须 (25g)

Ginseng Rootles:
Ginseng is a well-known high-nutrition supplement in our lives, and ginseng rootles is the root part of ginseng. Compared with ginseng, ginseng rootles has high nutritional value, but its medicinal effect is relatively mild, so it is more suitable for physical fitness. Compared with those who are weak and need nourishment, there are many ways to eat it, such as boiling soup, cooking porridge, soaking in water, chewing and so on.

Benefit:

1. Good for cancer patients
2. Can treat coughing, vomiting blood and producing fluid
3. Invigorating the spleen
4. Can also soothe the nerves

Taboo:

1. Patients with inflammation and high blood pressure should not eat ginseng rootles.
2. Ginseng is not suitable for infants and young children.
3. Use with caution for those with deficiency of the spleen and stomach and cold dampness.

Storage method:
Store in a sealed bag, and then put it on the fresh-keeping layer of the refrigerator.